Cooking Safety Tips

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Downloadable Content

Turkey fryers that use cooking oil are not safe. Use an infrared or electric fryer. Do not leave the fryer unattended.

 

Keep a lid nearby to smother small grease fires. Slid the lid over the pan and turn off the stovetop.

 

If you are simmering, baking or roasting food, check it regularly and remain in the kitchen while food is cooking.

 

Keep anything that can catch fire -- oven mitts, wooden utensils, food packaging, towels -- away from the stovetop.

 

When a cooking fire starts, get everyone out of the house and call for help outside.